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Kohlrabi
01
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Countable
Plural form
kohlrabies
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Examples
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
02
plant cultivated for its enlarged fleshy turnip-shaped edible stem
