Hanapin
Kohlrabi
01
kolrabi, kohlrabi
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
Nakapukaw ng interes ang mga bisita sa salu-salo sa mga hiwa ng kolrabi sa platitong pang-simula.
We discovered kohlrabi in the grocery store and could n't resist buying it.
Natagpuan namin ang kolrabi sa grocery store at hindi namin nakayang hindi ito bilhin.
02
kohlrabi, kolrabi
plant cultivated for its enlarged fleshy turnip-shaped edible stem
Mga Kalapit na Salita
