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Kohlrabi
01
kalarepa, kapsa
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
Goście przyjęcia byli zaintrygowani plastrami kalarepy na półmisku przystawek.
We discovered kohlrabi in the grocery store and could n't resist buying it.
Odkryliśmy kalarepę w sklepie spożywczym i nie mogliśmy oprzeć się jej kupnie.
02
kalarepa, kalarepka
plant cultivated for its enlarged fleshy turnip-shaped edible stem
