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Kohlrabi
01
kohlrabi, nap de apă
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
Invitații de la petrecere au fost intrigati de feliile de kohlrabi, nap de apă de pe platoul de aperitive.
We discovered kohlrabi in the grocery store and could n't resist buying it.
Am descoperit kohlrabi, nap de apă în magazinul de produse alimentare și nu am putut rezista să-l cumpărăm.
02
kohlrabi, napă de apă
plant cultivated for its enlarged fleshy turnip-shaped edible stem
Cuvinte Apropiate
