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Kohlrabi
01
کولرابی, کولرابی سبزی
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
پارٹی کے مہمانوں نے ایپٹیائزر پلیٹر پر کولرابی کے ٹکڑوں کو دلچسپی سے دیکھا۔
We discovered kohlrabi in the grocery store and could n't resist buying it.
ہم نے کریانہ کی دکان میں کولرابی سبزی دیکھی اور اسے خریدنے سے خود کو روک نہ سکے۔
02
کولراپی, گوبھی کا ایک قسم
plant cultivated for its enlarged fleshy turnip-shaped edible stem
