Kofta is a popular dish in Indian cuisine that features spiced meatballs or vegetarian balls that are typically made with a mixture of ground meat, vegetables, or legumes that have been mixed with a blend of spices such as cumin, coriander, and garam masala. The mixture is then shaped into small balls and either shallow-fried, baked or steamed, before adding it to a rich and flavorful gravy or sauce. The gravy may be made with tomatoes, onions, and a blend of aromatic spices such as cinnamon, cardamom, and cloves, which give the dish a rich and complex flavor. Kofta can be made with a variety of meats such as lamb, beef, or chicken, as well as vegetables such as potato, paneer, or mixed vegetables, making it a versatile dish that can be enjoyed by both vegetarians and meat lovers. Kofta is usually served with rice or bread such as naan or roti and is a favorite among those who enjoy Indian cuisine.

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