Kolach is a type of traditional sweet bread that is popular in many Eastern European countries, particularly in Slovakia, Czech Republic, and Ukraine. It is a rich and dense bread that is made with a mixture of flour, eggs, milk, sugar, butter, and yeast, which is then flavored with ingredients such as vanilla, lemon zest, and raisins. Kolach is often baked in a circular or wreath-like shape, and is sometimes filled with nuts, poppy seeds, or jam. The bread is typically served during special occasions and holidays, such as Christmas or Easter, and is often enjoyed as a dessert or a breakfast pastry. It is a beloved staple of Eastern European cuisine and can be found in many bakeries and cafes in those regions. Kolach can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. Kolach is a delicious and unique bread that is perfect for those looking to explore the rich culinary traditions of Eastern Europe.

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