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Entremets
01
антреме́ (блюдо)
a course of sweet or savory dishes served between the main courses during a formal meal
What is an "entremets"?
Entremets is a French term that refers to a course served between the main course and dessert in a formal multi-course meal. It typically consists of lighter dishes such as fruit, sorbet, or a small sweet treat to cleanse the palate and provide a transition between savory and sweet flavors.
