Cari
Entremets
01
hidangan antara, entremes
a course of sweet or savory dishes served between the main courses during a formal meal
What is an "entremets"?
Entremets is a French term that refers to a course served between the main course and dessert in a formal multi-course meal. It typically consists of lighter dishes such as fruit, sorbet, or a small sweet treat to cleanse the palate and provide a transition between savory and sweet flavors.
Example
For the formal dinner, the chef prepared a series of exquisite entremets, each designed to be a palate cleanser before the next course.
Untuk makan malam resmi, koki menyiapkan serangkaian hidangan antara, entremes yang dirancang masing-masing untuk menjadi pembersih langit-langit sebelum hidangan berikutnya.
The entremets were a delightful surprise, featuring a light lemon sorbet that refreshed us between the heavier dishes.
Hidangan antara itu adalah kejutan yang menyenangkan, dengan sorbet lemon yang ringan yang menyegarkan kami di antara hidangan yang lebih berat.
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