Entremets
01
앙트르메
a course of sweet or savory dishes served between the main courses during a formal meal
예시들
Among the entremets was a delicate pomegranate gelée that provided a sweet contrast to the savory flavors of the meal.
앙트르메 중에는 식사의 짭짤한 맛과 달콤한 대비를 제공하는 섬세한 석류 젤리가 있었습니다.
