āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
entremets
/ÉntÉšËÉmÉĒts/
Entremets
01
āĻāĻāĻāĻŋ āĻāĻ¨ā§āĻˇā§āĻ āĻžāĻ¨āĻŋāĻ āĻāĻžāĻŦāĻžāĻ°ā§āĻ° āĻ¸āĻŽāĻ¯āĻŧ āĻĒā§āĻ°āĻ§āĻžāĻ¨ āĻā§āĻ°ā§āĻ¸ā§āĻ° āĻŽāĻ§ā§āĻ¯ā§ āĻĒāĻ°āĻŋāĻŦā§āĻļāĻŋāĻ¤ āĻŽāĻŋāĻˇā§āĻāĻŋ āĻŦāĻž āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻāĻžāĻŦāĻžāĻ°ā§āĻ° āĻāĻāĻāĻŋ āĻā§āĻ°ā§āĻ¸
a course of sweet or savory dishes served between the main courses during a formal meal
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The entremets were a delightful surprise, featuring a light lemon sorbet that refreshed us between the heavier dishes.
āĻāĻ¨ā§āĻā§āĻ°ā§āĻŽā§āĻāĻ¸ āĻāĻāĻāĻŋ āĻāĻ¨āĻ¨ā§āĻĻāĻĻāĻžāĻ¯āĻŧāĻ āĻŦāĻŋāĻ¸ā§āĻŽāĻ¯āĻŧ āĻāĻŋāĻ˛, āĻāĻāĻāĻŋ āĻšāĻžāĻ˛āĻāĻž āĻ˛ā§āĻŦā§ āĻļāĻ°āĻŦāĻ¤ āĻŦā§āĻļāĻŋāĻˇā§āĻā§āĻ¯āĻ¯ā§āĻā§āĻ¤ āĻ¯āĻž āĻāĻŽāĻžāĻĻā§āĻ° āĻāĻžāĻ°ā§ āĻāĻžāĻŦāĻžāĻ°ā§āĻ° āĻŽāĻ§ā§āĻ¯ā§ āĻ¸āĻ¤ā§āĻ āĻāĻ°ā§ āĻ¤ā§āĻ˛ā§āĻāĻŋāĻ˛āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
