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Scallop
01
capesante
a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
Esempi
Scallops are commonly found in coastal waters worldwide.
Le capesante si trovano comunemente nelle acque costiere di tutto il mondo.
02
scaloppa, fettina
thin slice of meat (especially veal) usually fried or broiled
03
capasanta, conchiglia di San Giacomo
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
Esempi
The chef lightly poached each scallop.
Lo chef ha leggermente sbollentato ogni capasanta.
04
festone, cappasanta
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
festonare, tagliare a forma di conchiglia
shape or cut in scallops
02
pescare capesante, raccogliere capesante
fish for scallops
03
scaloppare, condurre un'operazione sanguinosa e prolungata sull'isola di Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
formare a conchiglia, creare scanalature a forma di conchiglia
form scallops in
05
festonare, decorare con smerli
decorate an edge with scallops
06
gratinare, cuocere al forno con salsa
bake in a sauce, milk, etc., often with breadcrumbs on top
