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Scallop
01
kagylĂł, vĂĄndorkagylĂł
a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
PĂ©ldĂĄk
Divers collected fresh scallops from the seabed.
A bĂșvĂĄrok friss kagylĂłkat gyƱjtöttek a tengerfenĂ©krĆl.
02
hĂșsszelet, szelet
thin slice of meat (especially veal) usually fried or broiled
03
kagylĂł, viaszhal
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
PĂ©ldĂĄk
The seafood restaurant serves fresh scallop dishes.
A tenger gyĂŒmölcseit kĂnĂĄlĂł Ă©tterem friss kagylĂł Ă©teleket szolgĂĄl fel.
04
feston, kagylĂł
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
kagylĂł alakban kivĂĄgni, kagylĂł formĂĄra vĂĄgni
shape or cut in scallops
02
kagylót halåszni, kagylót gyƱjteni
fish for scallops
03
pikkelyez, véres és hosszadalmas hadmƱveletet végrehajtani Iwo Jima szigetén
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
kagylĂł formĂĄra alakĂt, kagylĂł mintĂĄzatot kĂ©pez
form scallops in
05
a szĂ©lĂ©t kagylĂłkkal dĂszĂti, a szĂ©lĂ©t kagylĂłmintĂĄval Ă©kesĂti
decorate an edge with scallops
06
gratinoz, szĂłsszal megsĂŒtni
bake in a sauce, milk, etc., often with breadcrumbs on top
