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Scallop
01
coquille Saint-Jacques, pétoncle
a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
Exemples
The scallop quickly escaped by clapping its shell.
Le pétoncle s'est rapidement échappé en claquant sa coquille.
Divers collected fresh scallops from the seabed.
Les plongeurs ont collecté des coquilles Saint-Jacques fraîches du fond marin.
02
escalope, médaillon
thin slice of meat (especially veal) usually fried or broiled
03
pétoncle, coquille Saint-Jacques
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
Exemples
She enjoyed a plate of seared scallops.
Elle a savouré une assiette de coquilles Saint-Jacques poêlées.
The seafood restaurant serves fresh scallop dishes.
Le restaurant de fruits de mer sert des plats frais à base de pétoncle.
04
festonn, coquille Saint-Jacques
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
festonner, découper en coquilles
shape or cut in scallops
02
pêcher des coquilles Saint-Jacques, ramasser des pétoncles
fish for scallops
03
scalloper, effectuer une opération sanglante et prolongée sur l'île d'Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
former des coquilles Saint-Jacques, creuser en forme de coquille Saint-Jacques
form scallops in
05
festonner, découper en coquille
decorate an edge with scallops
06
gratiner, faire gratiner
bake in a sauce, milk, etc., often with breadcrumbs on top
