Hanapin
Scallop
01
scallop, kalamangan
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
What is a "scallop"?
A scallop is a bivalve mollusk with a round, fan-shaped shell. They have tender and sweet meat that is highly valued in cooking. Scallops can swim by clapping their shells together and are filter feeders, extracting small organisms from the water. They are commonly enjoyed in various culinary dishes and are prized for their delicate flavor and texture.
02
escalope, manok
thin slice of meat (especially veal) usually fried or broiled
03
scallop, sibuyas
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
04
daliri, nakagawi
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
gupitin sa scallop na hugis, hugisin ng scallop
shape or cut in scallops
02
mangkakat ng scallop, pangingisda ng scallop
fish for scallops
03
i-scale, putulin
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
ablisha, gupitin
form scallops in
05
aguhin, égal
decorate an edge with scallops
06
gratin
bake in a sauce, milk, etc., often with breadcrumbs on top
scallop
n
Halimbawa
We enjoyed a delicious dinner of seafood au gratin, with shrimp and scallops topped with a savory breadcrumb and Parmesan cheese mixture.
