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Scallop
01
가리비, 가리비조개
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
What is a "scallop"?
A scallop is a bivalve mollusk with a round, fan-shaped shell. They have tender and sweet meat that is highly valued in cooking. Scallops can swim by clapping their shells together and are filter feeders, extracting small organisms from the water. They are commonly enjoyed in various culinary dishes and are prized for their delicate flavor and texture.
02
가늘게 썬 고기, 고기 조각
thin slice of meat (especially veal) usually fried or broiled
03
가리비, 스캐럽
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
04
물결, 씰
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
조개 모양으로 자르다, 스칼롭 형태로 깎다
shape or cut in scallops
02
가리비를 잡다, 가리비를 잡으러 가다
fish for scallops
03
잘라내다, 조각내다
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
테두리를 만들다, 파도 모양으로 만들다
form scallops in
05
물결 모양으로 장식하다, 장식하다
decorate an edge with scallops
06
그라탕하다
bake in a sauce, milk, etc., often with breadcrumbs on top
scallop
n
예
We enjoyed a delicious dinner of seafood au gratin, with shrimp and scallops topped with a savory breadcrumb and Parmesan cheese mixture.
