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Scallop
01
kammussla, skallop
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
What is a "scallop"?
A scallop is a bivalve mollusk with a round, fan-shaped shell. They have tender and sweet meat that is highly valued in cooking. Scallops can swim by clapping their shells together and are filter feeders, extracting small organisms from the water. They are commonly enjoyed in various culinary dishes and are prized for their delicate flavor and texture.
02
schnitzel, tunn skiva av kött
thin slice of meat (especially veal) usually fried or broiled
03
eller scampi, scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
04
våg, ribba
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
skära i scallopform, skulptera i form av scallop
shape or cut in scallops
02
fiska hjärtmusslor, skörda hjärtmusslor
fish for scallops
03
skala av, skära
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
forma, kröka
form scallops in
05
prydna, ornamentera
decorate an edge with scallops
06
gratinera
bake in a sauce, milk, etc., often with breadcrumbs on top
scallop
n
Exempel
We enjoyed a delicious dinner of seafood au gratin, with shrimp and scallops topped with a savory breadcrumb and Parmesan cheese mixture.
