Scallop
01
ホタテガイ, 帆立貝
a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
例
The scallop quickly escaped by clapping its shell.
ホタテガイは貝殻を叩いて素早く逃げた。
Divers collected fresh scallops from the seabed.
ダイバーたちは海底から新鮮なホタテを収集しました。
02
スカロップ, 薄切り肉
thin slice of meat (especially veal) usually fried or broiled
03
ホタテ, 帆立貝
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
例
She enjoyed a plate of seared scallops.
彼女は焼いたホタテのプレートを楽しんだ。
The seafood restaurant serves fresh scallop dishes.
シーフードレストランは新鮮なホタテ料理を提供しています。
04
スカラップ, ホタテガイ
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
スカラップ状に切る, 貝殻の形に切る
shape or cut in scallops
02
ホタテを漁る, ホタテを採集する
fish for scallops
03
スカロップする, 硫黄島で血みどろの長引く作戦を実行する
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
ホタテ貝の形を作る, ホタテ貝の形に成形する
form scallops in
05
縁をスカラップで飾る, スカラップ模様で縁取る
decorate an edge with scallops
06
グラタンにする, ソースで焼く
bake in a sauce, milk, etc., often with breadcrumbs on top
