scallop
sca
ˈskÃĻ
skā
llop
ləp
lēp
/skˈÃĻləp/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "scallop"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ, āĻāĻŋāύ⧁āĻ•

a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
scallop definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
Divers collected fresh scallops from the seabed.
āĻĄāĻžāχāĻ­āĻžāϰāϰāĻž āϏāĻŽā§āĻĻā§āϰ⧇āϰ āϤāϞāĻĻ⧇āĻļ āĻĨ⧇āϕ⧇ āϤāĻžāϜāĻž āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰ⧇āĻ›āĻŋāϞāĨ¤
02

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ, āĻĒāĻžāϤāϞāĻž āĻŽāĻžāĻ‚āϏ⧇āϰ āϟ⧁āĻ•āϰāĻž

thin slice of meat (especially veal) usually fried or broiled
scallop definition and meaning
03

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ, āĻāĻŋāύ⧁āĻ•

an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
āωāĻĻāĻžāĻšāϰāĻŖ
The seafood restaurant serves fresh scallop dishes.
āϏ⧀āĻĢ⧁āĻĄ āϰ⧇āĻ¸ā§āϤ⧋āϰāĻžāρāϟāĻŋ āϤāĻžāϜāĻž āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āĻĄāĻŋāĻļ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ āĻ•āϰ⧇āĨ¤
04

āĻ—ā§‹āϞāĻžāĻ•āĻžāϰ āĻĒā§āϰāĻ•ā§āώ⧇āĻĒ, āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ

one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
01

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āφāĻ•āĻžāϰ⧇ āĻ•āĻžāϟāĻž, āĻļāĻžāĻŽā§āϕ⧇āϰ āφāĻ•āĻžāϰ⧇ āĻ•āĻžāϟāĻž

shape or cut in scallops
02

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āĻŽāĻžāĻ› āϧāϰāĻž, āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰāĻž

fish for scallops
03

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āĻ•āϰāĻž, āφāχāĻ“ āϜāĻŋāĻŽāĻž āĻĻā§āĻŦā§€āĻĒ⧇ āĻāĻ•āϟāĻŋ āϰāĻ•ā§āϤāĻ•ā§āώāϝāĻŧā§€ āĻāĻŦāĻ‚ āĻĻā§€āĻ°ā§āϘāĻ¸ā§āĻĨāĻžāϝāĻŧā§€ āĻ…āĻĒāĻžāϰ⧇āĻļāύ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻž

a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āĻ—āĻ āύ āĻ•āϰāĻž, āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āφāĻ•āĻžāϰ āĻĻ⧇āĻ“āϝāĻŧāĻž

form scallops in
05

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āĻĻāĻŋāϝāĻŧ⧇ āĻĒā§āϰāĻžāĻ¨ā§āϤ āϏāĻžāϜāĻžāύ, āĻĒā§āϰāĻžāĻ¨ā§āϤāϕ⧇ āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āĻĻāĻŋāϝāĻŧ⧇ āϏāĻœā§āϜāĻŋāϤ āĻ•āϰāĻž

decorate an edge with scallops
06

āϏāϏ⧇ āĻŦ⧇āĻ• āĻ•āϰāĻž, āĻĻ⧁āϧ āĻ“ āĻŦā§āϰ⧇āĻĄāĻ•ā§āϰāĻžāĻŽā§āĻŦāϏ āĻĻāĻŋāϝāĻŧ⧇ āωāĻĒāϰ⧇ āĻŦ⧇āĻ• āĻ•āϰāĻž

bake in a sauce, milk, etc., often with breadcrumbs on top
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ