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Scallop
01
Jakobsmuschel, Kammmuschel
a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
Beispiele
Some species of scallop have brightly colored eyes along their shell.
Einige Arten von Jakobsmuscheln haben leuchtend gefärbte Augen entlang ihrer Schale.
02
Schnitzel, Kotelett
thin slice of meat (especially veal) usually fried or broiled
03
Jakobsmuschel, Kammmuschel
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
Beispiele
Scallop is sweet and tender.
Die Jakobsmuschel ist süß und zart.
04
Bogenverzierung, Jakobsmuschel
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
ausbessern, in Muschelform schneiden
shape or cut in scallops
02
Jakobsmuscheln fischen, Jakobsmuscheln sammeln
fish for scallops
03
schuppen, eine blutige und langwierige Operation auf der Insel Iwo Jima durchführen
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
muschelförmig gestalten, in Muschelform bringen
form scallops in
05
mit Bogen verzieren, den Rand mit Bogen schmücken
decorate an edge with scallops
06
überbacken, mit Sauce und Semmelbröseln überbacken
bake in a sauce, milk, etc., often with breadcrumbs on top
