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Scallop
01
Jakobsmuschel, Schneckenmuschel
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
What is a "scallop"?
A scallop is a bivalve mollusk with a round, fan-shaped shell. They have tender and sweet meat that is highly valued in cooking. Scallops can swim by clapping their shells together and are filter feeders, extracting small organisms from the water. They are commonly enjoyed in various culinary dishes and are prized for their delicate flavor and texture.
02
Schnitzel, Fleischscheibe
thin slice of meat (especially veal) usually fried or broiled
03
Jakobsmuschel, scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
04
Sägezahn, Wellenkante
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
in Muschelform ausschneiden, in Scallop-Form schneiden
shape or cut in scallops
02
Jakobsmuscheln fangen, Scallop fangen
fish for scallops
03
ausschneiden, abtrennen
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
schnitzen, wellen
form scallops in
05
verzieren, mit Wellen versehen
decorate an edge with scallops
06
überbacken
bake in a sauce, milk, etc., often with breadcrumbs on top
scallop
n
Beispiel
We enjoyed a delicious dinner of seafood au gratin, with shrimp and scallops topped with a savory breadcrumb and Parmesan cheese mixture.
