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Scallop
01
vieira, scalope
a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
Exemplos
Scallops are commonly found in coastal waters worldwide.
Vieiras são comumente encontradas em águas costeiras em todo o mundo.
02
escalope, filé
thin slice of meat (especially veal) usually fried or broiled
03
vieira, scalope
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
Exemplos
The chef lightly poached each scallop.
O chef pochou levemente cada vieira.
04
festonado, vieira
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
recortar em forma de concha, cortar em forma de vieira
shape or cut in scallops
02
pescar vieiras, coletar vieiras
fish for scallops
03
escalopar, realizar uma operação sangrenta e prolongada na ilha de Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
formar conchas, fazer em forma de vieira
form scallops in
05
decorar a borda com festões, enfeitar a borda com conchas
decorate an edge with scallops
06
gratinar, assar com molho
bake in a sauce, milk, etc., often with breadcrumbs on top
