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a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
What is a "scallop"?
A scallop is a bivalve mollusk with a round, fan-shaped shell. They have tender and sweet meat that is highly valued in cooking. Scallops can swim by clapping their shells together and are filter feeders, extracting small organisms from the water. They are commonly enjoyed in various culinary dishes and are prized for their delicate flavor and texture.
thin slice of meat (especially veal) usually fried or broiled
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
escallop, ondulação
ondular, escallopar
pescar vieiras, capturar vieiras
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
form scallops in
borda de concha, serrilhar
bake in a sauce, milk, etc., often with breadcrumbs on top
