Scallop
volume
British pronunciation/skˈæləp/
American pronunciation/ˈskæɫəp/

Definição e Significado de "scallop"

01

vieira, scalop

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
scallop definition and meaning

What is a "scallop"?

A scallop is a bivalve mollusk with a round, fan-shaped shell. They have tender and sweet meat that is highly valued in cooking. Scallops can swim by clapping their shells together and are filter feeders, extracting small organisms from the water. They are commonly enjoyed in various culinary dishes and are prized for their delicate flavor and texture.

02

escalope, fatia fina de carne

thin slice of meat (especially veal) usually fried or broiled
scallop definition and meaning
03

vieira, scallop

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
04

ondulação, borda

one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01

cortar em forma de scallop, fazer em formato de scallop

shape or cut in scallops
02

pescar vieiras, coletar vieiras

fish for scallops
03

cortar, desmembrar

a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04

ondular, recortar

form scallops in
05

decorar com bordas, estilizar

decorate an edge with scallops
06

gratinada

bake in a sauce, milk, etc., often with breadcrumbs on top

scallop

n
example
Exemplo
We enjoyed a delicious dinner of seafood au gratin, with shrimp and scallops topped with a savory breadcrumb and Parmesan cheese mixture.
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