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Scallop
01
coquille Saint-Jacques, pétoncle
a marine mollusk with a fan-shaped shell, known for its edible muscle and ability to swim by clapping its shell
Exemples
Divers collected fresh scallops from the seabed.
Les plongeurs ont collecté des coquilles Saint-Jacques fraîches du fond marin.
02
escalope, médaillon
thin slice of meat (especially veal) usually fried or broiled
03
pétoncle, coquille Saint-Jacques
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
Exemples
The seafood restaurant serves fresh scallop dishes.
Le restaurant de fruits de mer sert des plats frais à base de pétoncle.
04
festonn, coquille Saint-Jacques
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
festonner, découper en coquilles
shape or cut in scallops
02
pêcher des coquilles Saint-Jacques, ramasser des pétoncles
fish for scallops
03
scalloper, effectuer une opération sanglante et prolongée sur l'île d'Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
former des coquilles Saint-Jacques, creuser en forme de coquille Saint-Jacques
form scallops in
05
festonner, découper en coquille
decorate an edge with scallops
06
gratiner, faire gratiner
bake in a sauce, milk, etc., often with breadcrumbs on top
