खोजें
Scallop
01
स्कैलप, तिनक
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
What is a "scallop"?
A scallop is a bivalve mollusk with a round, fan-shaped shell. They have tender and sweet meat that is highly valued in cooking. Scallops can swim by clapping their shells together and are filter feeders, extracting small organisms from the water. They are commonly enjoyed in various culinary dishes and are prized for their delicate flavor and texture.
02
स्कॉलप, पतली स्लाइस
thin slice of meat (especially veal) usually fried or broiled
03
स्कैलप, कोकिला
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
04
तिरछा, लकीर
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
to scallop
01
स्कैलप के आकार में काटें, स्कैलप के आकार में गहरी काटें
shape or cut in scallops
02
स्कैलप पकड़ना, स्कैलप के लिए मछली पकड़ना
fish for scallops
03
चेहरे पर गहरा कट, टुकड़े-टुकड़े करना
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
तिरछा काटना, झिल्लीदार बनाना
form scallops in
05
कांतिमय करना, सजाना
decorate an edge with scallops
06
ग्रेस करना
bake in a sauce, milk, etc., often with breadcrumbs on top
scallop
n
उदाहरण
We enjoyed a delicious dinner of seafood au gratin, with shrimp and scallops topped with a savory breadcrumb and Parmesan cheese mixture.
