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Scallion
01
scalogno
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
What is a "scallion"?
Scallion, also known as green onion or spring onion, is a young onion harvested before it fully matures. It has a long, slender green stem and a small white bulb, and it is prized for its mild onion flavor and crisp texture. Scallions are commonly used as a garnish or flavoring in various culinary dishes, including salads, soups, stir-fries, and omelets. They can be chopped and added raw to dishes for a fresh, oniony flavor, or cooked briefly to soften their texture.
Example
They enjoy the delicate crunch of fresh scallions in their homemade tacos.
Si godono il delicato croccante di cipollotti freschi nei loro tacos fatti in casa.
You can use scallions as a flavorful topping for your grilled meats or vegetables.
Puoi usare il cipollotto come una guarnizione saporita per le tue carni o verdure grigliate.
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