Scallion

/skˈæli‍ən/

/ˈskæɫjən/

Scallion

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum

Examples

1. You can use scallions as a flavorful topping for your grilled meats or vegetables.

2. They enjoy the delicate crunch of fresh scallions in their homemade tacos.

3. Scallion tops.

4. Scallions grow like weeds.