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Scallion
01
φρέσκος κρεμμυδάκι, κρεμμυδάκι
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
What is a "scallion"?
Scallion, also known as green onion or spring onion, is a young onion harvested before it fully matures. It has a long, slender green stem and a small white bulb, and it is prized for its mild onion flavor and crisp texture. Scallions are commonly used as a garnish or flavoring in various culinary dishes, including salads, soups, stir-fries, and omelets. They can be chopped and added raw to dishes for a fresh, oniony flavor, or cooked briefly to soften their texture.
Example
They enjoy the delicate crunch of fresh scallions in their homemade tacos.
Απολαμβάνουν την λεπτή τραγανότητα των φρέσκων κρεμμυδακιών στα χειροποίητα tacos τους.
You can use scallions as a flavorful topping for your grilled meats or vegetables.
Μπορείτε να χρησιμοποιήσετε φρέσκα κρεμμυδάκια ως γευστική επικάλυψη για τα ψητά κρέατά σας ή τα λαχανικά.
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