Định Nghĩa và Ý Nghĩa của "crisp"

crisp

TÍNH TỪ

mát, sạch

having a refreshing, brisk coldness in the air

nippy

snappy

brisk

fresh

ngắn gọn, rõ ràng

effectively concise in expression

brief

compact

concise

curt

laconic

giòn, ròn

having a crunchy texture, often associated with foods that snap or break easily when bitten into

crispy

crunchy

xoăn, quăn

having hair formed in small, tight curls

giòn, tươi

juicy and firm in texture when describing a fruit or vegetable

sắc nét, cứng

stiff and uncreased when describing paper or cloth

unwrinkled

wrinkleless

Crisp

DANH TỪ

bánh khoai tây, chiếc giòn

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

potato chip

chip

bánh táo giòn, trái cây giòn

a dessert made with fruit that is baked and topped with oats and brown sugar

crumble

What is "crisp"?

In British and Irish cuisine, a crisp is a type of dessert that is made from baked fruit topped with a crumbly, buttery mixture of flour, sugar, and sometimes oats or nuts. The fruit used in crisps can vary depending on the season and availability, with popular choices including apples, berries, peaches, and rhubarb. The topping is typically made by combining flour, sugar, and butter until it forms a crumbly mixture, which is then sprinkled over the fruit and baked until golden brown and crispy. Once cooled, the crisp is often served with a scoop of ice cream or a dollop of whipped cream. Crisps have a warm, comforting flavor, with the sweetness of the fruit and the buttery richness of the topping creating a delicious and satisfying dessert.

to crisp

ĐỘNG TỪ

làm giòn, làm giòn tan

to make something crunchy by removing moisture, often through cooking or baking

crispen

Transitive