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having a crunchy texture, often associated with foods that snap or break easily when bitten into
having hair formed in small, tight curls
juicy and firm in texture when describing a fruit or vegetable
(of paper or cloth) stiff and uncreased
(of an image) clear, sharp, and well-defined in detail
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
Britisha dessert made with fruit that is baked and topped with oats and brown sugar
American
What is "crisp"?
In British and Irish cuisine, a crisp is a type of dessert that is made from baked fruit topped with a crumbly, buttery mixture of flour, sugar, and sometimes oats or nuts. The fruit used in crisps can vary depending on the season and availability, with popular choices including apples, berries, peaches, and rhubarb. The topping is typically made by combining flour, sugar, and butter until it forms a crumbly mixture, which is then sprinkled over the fruit and baked until golden brown and crispy. Once cooled, the crisp is often served with a scoop of ice cream or a dollop of whipped cream. Crisps have a warm, comforting flavor, with the sweetness of the fruit and the buttery richness of the topping creating a delicious and satisfying dessert.
to make something crunchy by removing moisture, often through cooking or baking
to undergo a transformation into a firm, crunchy state, often as a result of heating or drying
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