āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
crisp
01
āϏāϤā§āĻ, āĻĒā§āϰāĻžāĻŖāĻŦāύā§āϤ
having a refreshing, brisk coldness in the air
āĻāĻĻāĻžāĻšāϰāĻŖ
They enjoyed the crisp autumn breeze during their hike through the woods.
āϤāĻžāϰāĻž āĻŦāύā§āϰ āĻŽāϧā§āϝ āĻĻāĻŋāϝāĻŧā§ āϤāĻžāĻĻā§āϰ āĻšāĻžāĻāĻāĻŋāĻāϝāĻŧā§āϰ āϏāĻŽāϝāĻŧ āϏāϤā§āĻ āĻļāϰāϤā§āϰ āĻŦāĻžāϤāĻžāϏ āĻāĻĒāĻā§āĻ āĻāϰā§āĻāĻŋāϞāĨ¤
02
āϏāĻāĻā§āώāĻŋāĻĒā§āϤ, āϏā§āĻĒāώā§āĻ
effectively concise in expression
āĻāĻĻāĻžāĻšāϰāĻŖ
His presentation was crisp, covering all key points in just ten minutes.
āϤāĻžāϰ āĻāĻĒāϏā§āĻĨāĻžāĻĒāύāĻž āĻāĻŋāϞ āϏāĻāĻā§āώāĻŋāĻĒā§āϤ, āĻŽāĻžāϤā§āϰ āĻĻāĻļ āĻŽāĻŋāύāĻŋāĻā§ āϏāĻŽāϏā§āϤ āĻŽā§āϞ āĻĒāϝāĻŧā§āύā§āĻ āĻāĻāĻžāϰ āĻāϰā§āĨ¤
03
āĻāĻžāϏā§āϤāĻž, āĻŽāĻāĻŽāĻā§
having a crunchy texture, often associated with foods that snap or break easily when bitten into
āĻāĻĻāĻžāĻšāϰāĻŖ
She enjoyed the crisp texture of the granola in her yogurt.
āϤāĻŋāύāĻŋ āϤāĻžāϰ āĻĻāĻāϝāĻŧā§ āĻā§āϰāĻžāύā§āϞāĻžāϰ āĻā§āϰāĻŋāϏā§āĻĒ āĻā§āĻā§āϏāĻāĻžāϰ āĻāĻĒāĻā§āĻ āĻāϰā§āĻāĻŋāϞā§āύāĨ¤
04
āĻā§āĻāĻāĻĄāĻŧāĻžāύā§, āĻāύ āĻā§āĻā§āĻāĻŋāϤ
having hair formed in small, tight curls
āĻāĻĻāĻžāĻšāϰāĻŖ
After using the new styling product, his hair felt crisp and held its shape all day.
āύāϤā§āύ āϏā§āĻāĻžāĻāϞāĻŋāĻ āĻĒāĻŖā§āϝ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰāĻžāϰ āĻĒāϰ, āϤāĻžāϰ āĻā§āϞ āĻā§āĻāĻāĻĄāĻŧāĻž āĻ
āύā§āĻā§āϤ āĻšāϝāĻŧā§āĻāĻŋāϞ āĻāĻŦāĻ āϏāĻžāϰāĻžāĻĻāĻŋāύ āϤāĻžāϰ āĻāĻā§āϤāĻŋ āϧāϰ⧠āϰā§āĻā§āĻāĻŋāϞāĨ¤
05
āĻāĻžāϏā§āϤāĻž, āϏāϤā§āĻ
juicy and firm in texture when describing a fruit or vegetable
āĻāĻĻāĻžāĻšāϰāĻŖ
She loved the crisp carrots, which were both crunchy and juicy.
āϤāĻŋāύāĻŋ āĻāĻžāĻāĻāĻž āĻāĻžāĻāϰ āĻĒāĻāύā§āĻĻ āĻāϰāϤā§āύ, āϝāĻž āĻāĻŋāϞ āĻā§āϰāĻā§āϰ⧠āĻāĻŦāĻ āϰāϏāĻžāϞ⧠āĻāĻāϝāĻŧāĻāĨ¤
06
āĻā§āϰāĻŋāϏā§āĻĒ, āĻāĻžāĻāĻāĻž
(of paper or cloth) stiff and uncreased
āĻāĻĻāĻžāĻšāϰāĻŖ
The crisp sheets were freshly ironed and smelled of detergent.
āĻāĻžāϏā§āϤāĻž āĻāĻžāĻĻāϰāĻā§āϞāĻŋ āϏāĻĻā§āϝ āĻāϏā§āϤā§āϰāĻŋ āĻāϰāĻž āĻāĻŋāϞ āĻāĻŦāĻ āĻĄāĻŋāĻāĻžāϰāĻā§āύā§āĻā§āϰ āĻāύā§āϧ āĻāĻŋāϞāĨ¤
07
āĻĒāϰāĻŋāώā§āĻāĻžāϰ, āϤā§āĻā§āώā§āĻŖ
(of an image) clear, sharp, and well-defined in detail
āĻāĻĻāĻžāĻšāϰāĻŖ
The photo is crisp and full of contrast.
āĻāĻŦāĻŋāĻāĻŋ āĻĒāϰāĻŋāώā§āĻāĻžāϰ āĻāĻŦāĻ āĻāύāĻā§āϰāĻžāϏā§āĻā§ āĻĒā§āϰā§āĻŖāĨ¤
01
āĻā§āϰāĻŋāϏā§āĻĒ, āĻāϞā§āϰ āĻāĻŋāĻĒāϏ
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
Dialect
British
āĻāĻĻāĻžāĻšāϰāĻŖ
The cafÊ offered a variety of crisps, including sour cream and onion.
āĻā§āϝāĻžāĻĢā§āĻāĻŋ āĻŦāĻŋāĻāĻŋāύā§āύ āϧāϰāύā§āϰ āĻā§āϰāĻŋāϏā§āĻĒ āĻ
āĻĢāĻžāϰ āĻāϰā§āĻāĻŋāϞ, āϝāĻžāϰ āĻŽāϧā§āϝ⧠āĻāĻ āĻā§āϰāĻŋāĻŽ āĻāĻŦāĻ āĻĒā§āĻāϝāĻŧāĻžāĻ āĻ
āύā§āϤāϰā§āĻā§āĻā§āϤ āĻāĻŋāϞāĨ¤
02
āĻĢāϞā§āϰ āĻā§āϰāĻŋāϏā§āĻĒ, āĻā§āϰāĻŋāϏā§āĻĒ āĻĄā§āĻāĻžāϰā§āĻ
a dessert made with fruit that is baked and topped with oats and brown sugar
Dialect
American
āĻāĻĻāĻžāĻšāϰāĻŖ
The restaurant 's signature dish is a berry crisp served with vanilla ice cream.
āϰā§āϏā§āĻā§āϰā§āύā§āĻā§āϰ āϏāĻŋāĻāύā§āĻāĻžāϰ āĻĄāĻŋāĻļ āĻšāϞ āĻāĻāĻāĻŋ āĻŦā§āϰāĻŋ āĻā§āϰāĻŋāϏā§āĻĒ āϝāĻž āĻā§āϝāĻžāύāĻŋāϞāĻž āĻāĻāϏāĻā§āϰāĻŋāĻŽā§āϰ āϏāĻžāĻĨā§ āĻĒāϰāĻŋāĻŦā§āĻļāύ āĻāϰāĻž āĻšāϝāĻŧāĨ¤
to crisp
01
āĻāĻžāϏā§āϤāĻž āĻāϰāĻž, āĻā§āϰāĻŋāϏā§āĻĒ āĻāϰāĻž
to make something crunchy by removing moisture, often through cooking or baking
Transitive: to crisp food
āĻāĻĻāĻžāĻšāϰāĻŖ
She likes to crisp the potatoes in hot oil for extra crunchiness.
āϤāĻŋāύāĻŋ āĻ
āϤāĻŋāϰāĻŋāĻā§āϤ āĻā§āϰāĻžāĻā§āĻā§āϰ āĻāύā§āϝ āĻāϰāĻŽ āϤā§āϞ⧠āĻāϞ⧠āĻāĻĄāĻŧāĻāĻĄāĻŧā§ āĻāϰāϤ⧠āĻĒāĻāύā§āĻĻ āĻāϰā§āύāĨ¤
02
āĻāĻžāϏā§āϤāĻž āĻšāϝāĻŧā§ āϝāĻžāĻāϝāĻŧāĻž, āĻāĻžāĻāĻž
to undergo a transformation into a firm, crunchy state, often as a result of heating or drying
Intransitive
āĻāĻĻāĻžāĻšāϰāĻŖ
The pastry will crisp beautifully if baked at the right temperature.
āϏāĻ āĻŋāĻ āϤāĻžāĻĒāĻŽāĻžāϤā§āϰāĻžāϝāĻŧ āϏā§āĻāϞ⧠āĻĒā§āϏā§āĻā§āϰāĻŋ āϏā§āύā§āĻĻāϰāĻāĻžāĻŦā§ āĻā§āϰāĻŋāϏā§āĻĒāĻŋ āĻšāϝāĻŧā§ āĻāĻ āĻŦā§āĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
crispate
crisply
crispness
crisp
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























