Crisp

/kɹˈɪsp/

/ˈkɹɪsp/

"crisp"की परिभाषा और अर्थ

crisp

विशेषण

ताज़ा, ठंडी

having a refreshing, brisk coldness in the air

nippy

snappy

brisk

fresh

Example

The morning air was crisp, making her breath visible as she walked.

They enjoyed the crisp autumn breeze during their hike through the woods.

स्पष्ट, सुस्पष्ट

effectively concise in expression

brief

compact

concise

curt

laconic

Example

Her responses in the meeting were crisp and left no room for misunderstanding.

His presentation was crisp, covering all key points in just ten minutes.

खस्ता, करारी

having a crunchy texture, often associated with foods that snap or break easily when bitten into

crispy

crunchy

Example

The crisp potato chips were irresistible, making it hard to stop eating.

She enjoyed the crisp texture of the granola in her yogurt.

काले, घुंघराले

having hair formed in small, tight curls

Example

Her crisp, coiled hair framed her face beautifully.

After using the new styling product, his hair felt crisp and held its shape all day.

करारी, खस्ता

juicy and firm in texture when describing a fruit or vegetable

Example

The crisp watermelon was refreshing on a hot summer day.

She loved the crisp carrots, which were both crunchy and juicy.

कड़ा, निर्मल

stiff and uncreased when describing paper or cloth

unwrinkled

wrinkleless

Example

She handed him a stack of crisp bills for the payment.

The crisp sheets were freshly ironed and smelled of detergent.

Crisp

संज्ञा

चिप्स, कुरकुरे आलू

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

potato chip

chip

Example

She snacked on a few crisps while waiting for dinner to cook.

The café offered a variety of crisps, including sour cream and onion.

सेब की क्रिस्प, फलों की क्रिस्प

a dessert made with fruit that is baked and topped with oats and brown sugar

crumble

What is "crisp"?

In British and Irish cuisine, a crisp is a type of dessert that is made from baked fruit topped with a crumbly, buttery mixture of flour, sugar, and sometimes oats or nuts. The fruit used in crisps can vary depending on the season and availability, with popular choices including apples, berries, peaches, and rhubarb. The topping is typically made by combining flour, sugar, and butter until it forms a crumbly mixture, which is then sprinkled over the fruit and baked until golden brown and crispy. Once cooled, the crisp is often served with a scoop of ice cream or a dollop of whipped cream. Crisps have a warm, comforting flavor, with the sweetness of the fruit and the buttery richness of the topping creating a delicious and satisfying dessert.

Example

She baked a warm apple crisp for the family gathering.

The restaurant 's signature dish is a berry crisp served with vanilla ice cream.

to crisp

क्रिया

खस्ता करना, कुरकुरा बनाना

to make something crunchy by removing moisture, often through cooking or baking

crispen

Transitive: to crisp food