Định Nghĩa và Ý Nghĩa của "stir-fry"

Stir-fry

món xào

a dish made by stir-frying

to stir-fry

xào

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

Ví dụ

The stir-fried vegetables had a nutty undertone from the addition of cashews.

The precooked vegetables are a convenient addition to stir-fries and pasta dishes.

In many Asian cuisines, prawns are commonly used in stir-fries and curries for their sweet flavor.

Add chopped porphyra to your stir-fries for a nutritious boost.

Polished rice is a staple in many households, especially for dishes like stir-fries and sushi.

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