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Stir-fry
01
Pfannenrührgericht, Wokgericht
a dish made by stir-frying
to stir-fry
01
sautieren, anbraten
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
Transitive: to stir-fry meat or vegetables
stir-fry
n
Beispiel
The chef often lumps ingredients together when cooking stir-fry dishes.
The stir-fried vegetables had a nutty undertone from the addition of cashews.
The stir-fry included crispy tofu cubes along with a colorful mix of vegetables and a spicy sauce.
The chef jerked the vegetables into the hot wok to stir-fry them quickly.
The chef skillfully sliced up the vegetables for the stir-fry.
