Stir-fry
01
炒め物, stir-fry料理
a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring
例
She made a delicious vegetable stir-fry for dinner.
彼女は夕食においしい野菜の炒め物を作った。
to stir-fry
01
炒める, いためる
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
Transitive: to stir-fry meat or vegetables
例
Stir-fry the chicken and vegetables in a wok with sesame oil until they are tender-crisp.
鶏肉と野菜をゴマ油で炒める、歯ごたえがある程度になるまで。
