Ara
Örnek
The chef often lumps ingredients together when cooking stir-fry dishes.
The stir-fried vegetables had a nutty undertone from the addition of cashews.
The chef skillfully sliced up the vegetables for the stir-fry.
Mincing the ginger releases its flavor in the stir-fry.
She julienne the carrots and bell peppers to add color and texture to the stir-fry.
