Stir-fry
01
볶음 요리, stir-fry 요리
a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring
예시들
Stir-fry is a quick and healthy option for a weeknight meal.
볶음 요리는 평일 저녁 식사로 빠르고 건강한 선택입니다.
to stir-fry
01
볶다, 저어 볶다
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
Transitive: to stir-fry meat or vegetables
예시들
The chef demonstrates how to stir-fry beef and broccoli in a hot pan for a delicious stir-fry.
셰프는 맛있는 볶음 요리를 위해 뜨거운 팬에서 쇠고기와 브로콜리를 어떻게 볶는지 보여줍니다.
