"stir-fry"的定义和意义

Stir-fry

炒菜, 炒制的菜肴

a dish made by stir-frying

to stir-fry

炒, 翻炒

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

Transitive

stir-fry

例子

The chef often lumps ingredients together when cooking stir-fry dishes.

The stir-fried vegetables had a nutty undertone from the addition of cashews.

The stir-fry included crispy tofu cubes along with a colorful mix of vegetables and a spicy sauce.

The chef jerked the vegetables into the hot wok to stir-fry them quickly.

The chef skillfully sliced up the vegetables for the stir-fry.

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