Hanapin
Stir-fry
01
ginisa
a dish made by stir-frying
to stir-fry
01
ginisa
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
Halimbawa
The chef often lumps ingredients together when cooking stir-fry dishes.
The stir-fried vegetables had a nutty undertone from the addition of cashews.
The chef skillfully sliced up the vegetables for the stir-fry.
Mincing the ginger releases its flavor in the stir-fry.
She julienne the carrots and bell peppers to add color and texture to the stir-fry.
