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to marinate
01
marinar, temperar
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
Transitive: to marinate food
Exemplos
The chef marinates the steak in a red wine marinade overnight to tenderize and flavor it before cooking.
O chef marina o bife em uma marinada de vinho tinto durante a noite para amaciar e dar sabor antes de cozinhar.
