marinate
ma
ˈmɛ
me
ri
rə
rē
nate
ˌneÉȘt
neit
/mˈÊÉčÉȘnˌe‍ÉȘt/

A(z) „marinate” jelentĂ©se Ă©s meghatĂĄrozĂĄsa angolul

to marinate
01

pĂĄcol, beĂĄztat

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
Transitive: to marinate food
to marinate definition and meaning
Példåk
The chef marinates the steak in a red wine marinade overnight to tenderize and flavor it before cooking.
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