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to marinate
01
marinar
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
Transitive: to marinate food
Ejemplos
The chef marinates the steak in a red wine marinade overnight to tenderize and flavor it before cooking.
El chef marina el bistec en una marinada de vino tinto durante la noche para ablandarlo y darle sabor antes de cocinarlo.
