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to marinate
01
マリネする, 漬け込む
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
Transitive: to marinate food
marinate
v
例
She marinates the chicken in a mixture of lemon juice, garlic, and herbs for several hours before grilling it.
They marinate the shrimp in a citrus and chili marinade for a zesty flavor before skewering them for the grill.
The chef marinates the steak in a red wine marinade overnight to tenderize and flavor it before cooking.
Marinating the pork ribs in a barbecue sauce overnight infuses them with flavor before slow-roasting.
He likes to marinate the tofu in a soy sauce and ginger marinade before stir-frying it with vegetables.
