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to acidulate
01
savanyĂt, savasĂt
to add something that makes a food or drink slightly sour or tangy
PĂ©ldĂĄk
The chef acidulated the marinade with vinegar to enhance the flavors of the meat.
A sĂ©f ecettel savanyĂtotta a pĂĄcot, hogy fokozza a hĂșs Ăzeit.
