Gristle
01
연골, 질긴 탄성 조직
tough elastic tissue; mostly converted to bone in adults
02
연골, 질긴 고기 부분
a tough part of meat that is hard to eat
예시들
With a sharp knife, the chef expertly removed the gristle from the pork chops.
날카로운 칼로 셰프는 능숙하게 돼지 갈비에서 연골을 제거했다.
