Hanapin
Piliin ang wika ng diksyunaryo
Gristle
01
katilage, matigas na nababanat na tisyu
tough elastic tissue; mostly converted to bone in adults
02
katilage, matigas na parte ng karne
a tough part of meat that is hard to eat
Mga Halimbawa
They discovered that the tough texture in their soup was actually gristle from the beef.
Natuklasan nila na ang matigas na texture sa kanilang sopas ay talagang gristle mula sa baka.
With a sharp knife, the chef expertly removed the gristle from the pork chops.
Gamit ang matalas na kutsilyo, mahusay na inalis ng chef ang litid mula sa pork chops.
Lexical Tree
gristly
gristle
