āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
gristle
/ÉĄÉšËÉĒsÉâl/
Gristle
01
āĻ āĻ¸ā§āĻĨāĻŋāĻ¸āĻ¨ā§āĻ§āĻŋ, āĻļāĻā§āĻ¤ āĻ¸ā§āĻĨāĻŋāĻ¤āĻŋāĻ¸ā§āĻĨāĻžāĻĒāĻ āĻāĻŋāĻ¸ā§āĻ¯ā§
tough elastic tissue; mostly converted to bone in adults
02
āĻāĻžāĻ°ā§āĻāĻŋāĻ˛ā§āĻ, āĻŽāĻžāĻāĻ¸ā§āĻ° āĻļāĻā§āĻ¤ āĻ āĻāĻļ
a tough part of meat that is hard to eat
āĻāĻĻāĻžāĻšāĻ°āĻŖ
With a sharp knife, the chef expertly removed the gristle from the pork chops.
āĻāĻāĻāĻŋ āĻ§āĻžāĻ°āĻžāĻ˛ā§ āĻā§āĻ°āĻŋ āĻĻāĻŋā§ā§, āĻļā§āĻĢ āĻĻāĻā§āĻˇāĻ¤āĻžāĻ° āĻ¸āĻžāĻĨā§ āĻĒā§āĻ°ā§āĻ āĻāĻĒāĻ¸ āĻĨā§āĻā§ āĻļāĻŋāĻ°āĻž āĻ¸āĻ°āĻŋā§ā§ āĻĻāĻŋāĻ˛ā§āĻ¨āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
gristly
gristle
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
