Gristle
01
軟骨, 硬い弾性組織
tough elastic tissue; mostly converted to bone in adults
02
軟骨, 硬い肉の部分
a tough part of meat that is hard to eat
例
With a sharp knife, the chef expertly removed the gristle from the pork chops.
鋭いナイフで、シェフは巧みに豚肉の切り身から軟骨を取り除いた。
