Kahulugan at Ibig Sabihin ng "rack"

What is a "rack"?

A rack refers to a piece of furniture, equipment, or structure that is used for holding, storing, and organizing items, especially clothing. In retail stores, a rack is often used to display and organize merchandise for customers to browse and purchase. Clothing racks come in various sizes and designs, ranging from simple freestanding models to more elaborate displays with multiple levels, shelves, and compartments. They can be made of various materials, including wood, metal, plastic, or a combination of materials. In addition to retail stores, racks are also commonly used in homes, offices, and other settings to organize clothing, accessories, and other items.

What is "rack"?

A rack typically refers to a cut of meat, often from lamb or pork, that is taken from the rib section and cooked as a whole piece. A rack of meat is distinguished by its presentation, where the ribs are left intact and usually frenched, meaning the meat and fat are removed from the end of each rib bone for aesthetic purposes. These cuts are prized for their tenderness, flavor, and impressive appearance, often served as a centerpiece for special occasions or elegant dinners. They can be prepared using various cooking methods, including roasting, grilling, or pan-searing, and are often seasoned with herbs, spices, and marinades to enhance their flavor.