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Roux
01
roux, mezcla de grasa y harina
a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes
What is "roux"?
Roux is a fundamental ingredient in cooking, made by combining equal parts of fat, such as butter or oil, with flour. It serves as a thickening agent and imparts a rich, nutty flavor to dishes. The fat and flour are cooked together over heat until they form a smooth paste, which can vary in color from white to brown depending on the cooking time. Roux is commonly used in sauces, soups, and stews to enhance their texture and flavor, making it an essential component in many culinary preparations.
Example
A well-made roux is the key to achieving a velvety and lump-free white sauce for your pasta dishes.
Un roux,mezcla de grasa y harina bien hecho es la clave para lograr una salsa blanca aterciopelada y sin grumos para tus platos de pasta.
The roux acted as the base for the creamy cheese sauce in the lasagna, binding all the layers together.
El roux, mezcla de grasa y harina, actuó como base para la cremosa salsa de queso en la lasaña, uniendo todas las capas.
