Curdling
01
凝结, 凝固
the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat
例子
Curdling can occur when lemon juice is added to milk, causing the proteins to coagulate and form curds, as seen in the preparation of homemade cheese.
凝结可能在柠檬汁加入牛奶时发生，导致蛋白质凝结并形成凝乳，如在自制奶酪的制备中所见。
The curdling of cream can be intentional in recipes such as making homemade butter or sour cream, where acid or fermentation is used to encourage separation.
在制作自制黄油或酸奶油等食谱中，奶油的凝结可以是有意的，其中使用酸或发酵来促进分离。
