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Roux
01
调和油面粉, 黄油面粉混合物
a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes
What is "roux"?
Roux is a fundamental ingredient in cooking, made by combining equal parts of fat, such as butter or oil, with flour. It serves as a thickening agent and imparts a rich, nutty flavor to dishes. The fat and flour are cooked together over heat until they form a smooth paste, which can vary in color from white to brown depending on the cooking time. Roux is commonly used in sauces, soups, and stews to enhance their texture and flavor, making it an essential component in many culinary preparations.
Example
A well-made roux is the key to achieving a velvety and lump-free white sauce for your pasta dishes.
一份制作精良的调和油面粉,黄油面粉混合物是达到为意大利面菜肴制作丝滑无颗粒白酱的关键。
The roux acted as the base for the creamy cheese sauce in the lasagna, binding all the layers together.
调和油面粉作为意大利千层面的奶油奶酪酱的底料，将所有层次结合在一起。
