Roux
01
鲁
a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes
例子
A well-made roux is the key to achieving a velvety and lump-free white sauce for your pasta dishes.
制作精良的roux是为您的意大利面食实现天鹅绒般顺滑无结块的白色酱汁的关键。
The roux acted as the base for the creamy cheese sauce in the lasagna, binding all the layers together.
面糊作为千层面中奶油奶酪酱的基础，将所有层次紧密地结合在一起。
